Description

AccuTemp Edge Series Stationary Kettle,Electric,20 gallon capacity,2/3 jacket,304 stainless steel liner,electronic ignition,1 piece hinged cover,field replaceable heating elements,insulated,deep-drawn stainless steel construction,2 compression draw-off valve,leg mounted,30 PSI,cCSAus,NSF

Master the Art of Cooking with the AccuTemp ALHEC-20 Electric Stationary Kettle. Designed for commercial restaurant use, this kettle is a game-changer in the kitchen. With a generous 20-gallon capacity and a 2/3 jacket, it provides ample space and even heat distribution for cooking large quantities of soups, stews, and sauces. The 304 stainless steel liner ensures durability and easy cleaning, while the electronic ignition and field replaceable heating elements offer convenience and efficiency. The insulated, deep-drawn stainless steel construction keeps the heat in, reducing energy costs. The 1-piece hinged cover and 2 compression draw-off valves make it easy to access and serve your culinary creations. Leg mounted for stability, this kettle operates at 30 PSI and is cCSAus and NSF certified. Elevate your restaurant's cooking capabilities with the AccuTemp ALHEC-20 Electric Stationary Kettle.

Specifications

Width (in)	34
Height (in)	49.5
Kettle Control Type	electronic controls
Kettle Features	insulated
Kettle Power Type	electric
Kettle Safety and Compliance	NSF, cCSAus
Kettle Material	stainless steel
Kettle Capacity	15 to 30 gallons
Product Type	Kettle

Additional Information

accutemp-alhec-20-kettle-electric-stationary-specsheet-241108uodcyg.pdf

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AccuTemp , ALHEC-20, Kettle, Electric, Stationary

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