Description

AccuTemp Edge Series Stationary Kettle,Electric,60 gallon capacity,2/3 jacket,304 stainless steel liner,electronic ignition,1 piece actuator-assisted cover,field replaceable heating elements,insulated,deep-drawn stainless steel construction,2 compression draw-off valve,leg mounted,30 PSI,cCSAus,NSF

Enhance Your Culinary Expertise with the AccuTemp ALHEC-60 Electric Stationary Kettle. Designed for commercial restaurant use, this kettle is a game-changer in the kitchen. With a generous 60-gallon capacity and a 2/3 jacket, it provides ample space and even heat distribution for large-scale cooking. The 304 stainless steel liner ensures durability and easy cleaning, while the electronic ignition and field replaceable heating elements offer convenience and efficiency. The one-piece actuator-assisted cover and insulated, deep-drawn stainless steel construction further enhance performance and energy savings. The leg-mounted design and 2 compression draw-off valve make it easy to access and serve your culinary creations. With a 30 PSI rating, this kettle is built to handle the demands of a busy commercial kitchen. Certified by cCSAus and NSF, you can trust the AccuTemp ALHEC-60 to deliver exceptional results every time. Upgrade your restaurant's cooking capabilities with this reliable and versatile electric kettle.

Specifications

Width (in)	41.4
Height (in)	66.1
Kettle Control Type	electronic controls
Kettle Features	insulated
Kettle Power Type	electric
Kettle Safety and Compliance	NSF, cCSAus
Kettle Material	stainless steel
Kettle Capacity	50 to 75 gallons
Product Type	Kettle

Additional Information

accutemp-alhec-60-kettle-electric-stationary-specsheet-2411081s12pp.pdf

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AccuTemp , ALHEC-60, Kettle, Electric, Stationary

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