Upgrade Your Restaurant Operations with the AllPoints Foodservice Parts & Supplies, 62-1145, Pocket Thermometer. This essential tool is designed to meet the demands of a commercial restaurant setting, ensuring accurate temperature readings for optimal food safety and quality. With a temperature range of -40 to 450F (-40 to 230C), this NSF-certified thermometer provides precise measurements for a wide range of culinary applications. Its compact size and pocket clip make it convenient to carry, allowing chefs and kitchen staff to easily monitor temperatures on the go. Trust in the reliability and durability of this thermometer to enhance your restaurant's operations and maintain the highest standards of food preparation.
