BK Resources , BKSDT-36-R-P3-G, Dishtable, Soiled

SKU #: BKSDT-36-R-P3-G
Description
Revolutionize your cooking setup with the BK Resources BKSDT-36-R-P3-G Dishtable. This soiled dishtable is designed to streamline your dishwashing process, making it a valuable addition to any commercial restaurant. The straight design and right-to-left operation ensure efficient workflow, while the 18/304 stainless steel top guarantees durability and easy cleaning. The dishtable features a 20" x 20" x 8" deep pre-rinse sink, complete with an 8" OC splash mount pre-rinse faucet for thorough cleaning. With a 10" high backsplash and raised rolled edges on the front and sides, this dishtable prevents water from splashing onto the floor, keeping your kitchen safe and dry. The package includes a pre-rinse basket and basket drain, providing convenience and functionality. Supported by galvanized legs and side bracing, this dishtable is built to withstand heavy use. The high impact corrosion-resistant adjustable bullet feet ensure stability on any surface. Trust BK Resources to deliver quality and efficiency with their BKSDT-36-R-P3-G Dishtable.

 

  • Soiled Dishtable
  • straight design
  • 36"W x 30-3/8"D x 46-1/4"H
  • right-to-left operation
  • 18/304 stainless steel top
  • 20" x 20" x 8" deep pre-rinse sink
  • 8" OC splash mount pre-rinse faucet (BKF-SMPR-WB-G)
  • 10"H backsplash
  • raised rolled edges on front & sides
  • (1) pre-rinse basket (BK-PRB-5)
  • includes basket drain (BKDR-4)
  • galvanized legs & side bracing
  • high impact corrosion resistant adjustable bullet feet
  • NSF
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Specifications
Depth (in)30.38
Width (in)36.00
Height (in)46.25
Weight91.00
BrandBK Resources
Soiled Dishtable Depth25" to 35"
Soiled Dishtable Backsplash5 to 10 inches
Soiled Dishtable Designbacksplash
Soiled Dishtable Safety and ComplianceNSF
Soiled Dishtable Materialstainless steel
Soiled Dishtable Heightunder 12"
Soiled Dishtable Width25" to 36"
Soiled Dishtable Legsgalvanized steel
Product TypeSoiled Dishtable
Description Options Reviews
Additional Information