BK Resources , BKUCDT-60-L-P-G, Dishtable, Soiled, Undercounter

SKU #: BKUCDT-60-L-P-G
Description
Revolutionize your cooking setup with the BK Resources BKUCDT-60-L-P-G Dishtable. Designed specifically for commercial restaurant use, this undercounter soiled dishtable is a game-changer in the kitchen. Made with high-quality 18/304 stainless steel, it offers durability and resistance to corrosion, ensuring it can withstand the demands of a busy restaurant environment. The 60"W x 30"D x 46"H size provides ample space for dishwashing operations, while the left-to-right operation allows for smooth workflow. The dishtable features a 20" x 20" x 8" deep pre-rinse sink and an 8" OC splash mount pre-rinse faucet, making it convenient for prepping and cleaning dishes. With a 10"H backsplash and raised rolled edges on the front and sides, it helps contain splashes and spills, keeping your kitchen clean and safe. The dishtable also includes a basket drain, galvanized legs, and side bracing for added stability. Equipped with high-impact corrosion-resistant adjustable bullet feet, it can be easily leveled on any surface. NSF certified, this BK Resources dishtable is a reliable and essential addition to any commercial restaurant kitchen.

 

  • Soiled Dishtable
  • undercounter
  • 60"W x 30"D x 46"H
  • left-to-right operation
  • 18/304 stainless steel top
  • 20" x 20" x 8" deep pre-rinse sink
  • 8" OC splash mount pre-rinse faucet (BKF-SMPR-WB-G)
  • 10"H backsplash
  • raised rolled edges on front & sides
  • includes basket drain (BKDR-4)
  • galvanized legs & side bracing
  • high-impact corrosion-resistant adjustable bullet feet
  • NSF
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Specifications
Depth (in)30.00
Height (in)43.50
Width (in)60.00
Weight76.00
BrandBK Resources
Dishtable Backsplash5 to 10 inches
Dishtable Designbacksplash
Dishtable Safety and ComplianceNSF
Dishtable Materialstainless steel
Dishtable Heightunder 12"
Dishtable Depth25" to 35"
Dishtable Legsgalvanized steel
Dishtable Width49" to 60"
Product TypeDishtable
Description Options Reviews
Additional Information