Cook with precision using the BK Resources, EETS-7230, Equipment Stand. This economy equipment stand is designed to meet the demands of a busy commercial restaurant kitchen. With its 72"W x 30"D size and 23" working height, it provides ample space for food preparation and storage. The 18/430 stainless steel top is reinforced with support channels, ensuring durability and stability. The three-sided 1-1/2" riser with hemmed edges helps to contain spills and prevent cross-contamination. The adjustable galvanized undershelf allows for customizable storage options, while the galvanized legs and adjustable stainless steel feet provide stability on any surface. This equipment stand is NSF certified, guaranteeing its safety and sanitation standards. Whether you need a sturdy surface for chopping vegetables or a convenient storage solution for kitchen tools, the BK Resources, EETS-7230, Equipment Stand is the perfect addition to any commercial restaurant kitchen.
