Description

Equipment Stand,49"W x 30"D x 26"H,front rolled edge,3 sided 2" riser with hemmed edged,18/430 stainless steel top reinforced with 1-1/2" square tubing,galvanized undershelf & 1-5/8" legs,NSF

Enhance the heart of your restaurant with the BK Resources, VETS-4830 Equipment Stand. This versatile stand is designed specifically for countertop cooking, making it an essential addition to any commercial kitchen. With its 49"W x 30"D x 26"H dimensions, it provides ample space for your cooking equipment while maintaining a compact footprint. The front rolled edge and 2" riser with hemmed edges ensure safety and prevent spills, while the 18/430 stainless steel top reinforced with 1-1/2" square tubing offers durability and stability. The galvanized undershelf and 1-5/8" legs provide additional storage space and support. NSF certified, this equipment stand meets the highest standards of cleanliness and sanitation. Whether you're running a bustling restaurant or a busy food truck, the BK Resources, VETS-4830 Equipment Stand is the perfect solution to streamline your countertop cooking operations.

Specifications

Height (in)	26
Depth (in)	30
Width (in)	49
Weight	69
Equipment Stand Height	20" to 29"
Equipment Stand Material	stainless steel
Equipment Stand Depth	25" to 35"
Equipment Stand Width	49" to 60"
Equipment Stand Safety and Compliance	NSF
Product Type	Equipment Stand

Additional Information

bk-resources-vets-4830-equipment-stand-for-countertop-cooking-specsheet-241108o77w7l.pdf

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BK Resources , VETS-4830, Equipment Stand, for Countertop Cooking

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