Streamline kitchen processes with the Carter-Hoffmann HL3-8 Heated Cabinet. Designed for commercial restaurant use, this mobile cabinet is a game-changer in food storage and organization. With a capacity of (16) 12" x 20" or (8) 18" x 26" pans, it offers ample space to keep your dishes warm and ready to serve. The 3" fixed wire universal slides ensure easy access and smooth operation. The single pane tempered glass door allows you to monitor the contents without opening the cabinet, preserving heat and energy. The bottom-mount forced air heating system ensures even heat distribution, keeping your food at the perfect temperature. The mechanical controls and digital thermometer provide precise temperature management. Made of durable aluminum construction, this cabinet is built to withstand the demands of a busy kitchen. With four swivel casters, including two with brakes, it is easy to move and secure in place. Trust Carter-Hoffmann to deliver reliable and efficient solutions for your restaurant's needs.
