Create a dynamic restaurant space with the Glastender C-IBA-30-CP10 Underbar Ice Bin/Cocktail Unit. This versatile unit is designed to meet the needs of a busy commercial restaurant, offering a convenient and efficient solution for storing ice and preparing cocktails. With a generous 84 lbs. ice capacity, you can ensure a steady supply of ice for your customers' drinks. The built-in 10-circuit cold plate allows for quick and efficient cooling of beverages, ensuring that your cocktails are served at the perfect temperature. The stainless steel construction not only adds a sleek and professional look to your bar area but also ensures durability and longevity. The adjustable thermoplastic bullet feet provide stability and allow for easy leveling on any surface. Upgrade your bar area with the Glastender C-IBA-30-CP10 and create a dynamic and efficient space for your restaurant.
