Introducing the Glastender DI-FR36-DW Ice Cream Dipping Cabinet, Drop-In a versatile setup for commercial restaurants. This self-contained refrigeration unit is designed to keep your ice cream at the perfect temperature, with a range from -5F to 10F. With a 3-gallon can capacity, you can offer a variety of flavors to satisfy every customer's craving. The hinged stainless steel lid ensures easy access and helps maintain the cold temperature inside. Plus, the built-in 6" diameter dipper well with faucet allows for convenient serving and cleaning. The stainless steel top and interior liner provide durability and easy maintenance, while the galvanized steel exterior wrap adds a sleek and professional look to your establishment. With its compact size and included mounting hardware, this ice cream dipping cabinet is a must-have for any commercial restaurant looking to create a delightful dessert experience.
