Introducing the Glastender FRA-24 Underbar Ice Cream Dipping Cabinet, a must-have for any commercial restaurant! This free-standing cabinet is designed to keep your ice cream at the perfect temperature, with a range from -5F to 10F. With a 3-gallon container capacity, you can store a variety of flavors to satisfy your customers' cravings. The fully integrated stainless steel top ensures durability and easy cleaning, while the 6" diameter dipper well with faucet (low lead compliant) allows for convenient serving. The stainless steel exterior and adjustable bullet feet provide stability and a sleek look. Powered by a 1/4 HP compressor, this cabinet is energy-efficient and reliable. With its cETLus and ETL-Sanitation certifications, you can trust in its quality and safety. Upgrade your restaurant's dessert offerings with the Glastender FRA-24 Underbar Ice Cream Dipping Cabinet!
