Ensure top-quality ice production using the Icetro Maestro Modular Ice Maker. This high-performance ice maker, model IM-2000-WC, is designed to meet the demanding needs of any restaurant setting. With a robust production capacity of up to 2006 lbs of ice per 24 hours at optimal conditions (70°F/50°F) and 1826 lbs at more challenging conditions (90°F/70°F), this unit ensures you never run out of ice, even during peak hours.
The Icetro Maestro Modular Ice Maker features a cube-style design and a 48-inch width, making it a versatile addition to your kitchen. Its water-cooled, self-contained condenser ensures efficient operation, while the diagnostic control panel allows for easy monitoring and maintenance. The auto cleaning cycle simplifies upkeep, ensuring your ice maker remains in top condition with minimal effort.
Hygiene is a top priority with the Icetro Maestro Modular Ice Maker. The ABS antimicrobial interior helps prevent bacterial growth, while the 304 stainless steel exterior offers durability and a sleek, professional appearance. This unit produces full cubes, ideal for a variety of beverages, enhancing the overall dining experience for your customers.
Operating on 208-230v/60/1-ph, the Icetro Maestro Modular Ice Maker is CE, cETLus, and ETL-Sanitation certified, ensuring it meets the highest standards of safety and sanitation. Invest in the Icetro Maestro Modular Ice Maker to guarantee a reliable supply of high-quality ice, essential for any successful restaurant operation.
