Keep your kitchen running smoothly using the Icetro Maestro Modular Ice Maker. This high-performance ice maker is designed to meet the rigorous demands of a bustling restaurant environment. With a production capacity of up to 2006 lbs of ice per 24 hours at optimal conditions (70°F/50°F), and 1826 lbs at more challenging conditions (90°F/70°F), the Icetro Maestro ensures you never run out of ice, even during peak hours.
The cube-style ice produced by this machine is perfect for a variety of beverages, enhancing the overall dining experience for your customers. The half-sized cubes are ideal for cocktails, soft drinks, and other refreshments, providing versatility in your drink offerings.
The Icetro Maestro features a water-cooled, self-contained condenser, ensuring efficient operation and minimal maintenance. The diagnostic control panel allows for easy monitoring and troubleshooting, while the auto cleaning cycle simplifies maintenance, saving you valuable time and effort. The ABS antimicrobial interior helps maintain hygiene standards, crucial for any food service establishment.
Constructed with a durable 304 stainless steel exterior, the Icetro Maestro is built to withstand the demands of a busy kitchen. Its robust design ensures longevity and reliability, making it a valuable investment for your restaurant.
Operating on 208-230v/60/1-ph, this ice maker is CE, cETLus, and ETL-Sanitation certified, ensuring it meets the highest standards of safety and performance. Choose the Icetro Maestro Modular Ice Maker to keep your kitchen running efficiently and your customers satisfied.
