Upgrade your restaurant kitchen with the Imperial IFSSP650EC Electric Fryer. This floor model fryer is equipped with six battery compartments, each with a 50lb. capacity, allowing you to fry large quantities of food simultaneously. The immersed elements ensure quick and efficient heating, while the built-in space saver filter system keeps your oil clean and extends its lifespan. With a 5.5 GPM roller pump and computer controls, this fryer offers precise temperature control and easy operation. The stainless steel frypot, front, and sides provide durability and easy cleaning, while the casters allow for convenient mobility. Certified by cETLus, CSA Flame, CSA Star, CSA-Sanitation, and CE, this fryer meets the highest safety and sanitation standards. Upgrade your kitchen with the Imperial IFSSP650EC Electric Fryer and experience enhanced efficiency and productivity in your commercial restaurant.
