Imperial Range , IR-G60T-E-CC, Range, 60" Restaurant, Electric

SKU #: CS-213759
Description
Restaurant Range,electric,60",griddle,(2) convection ovens,thermostatic controls,(3) chrome racks per oven,4" grease trough,removable grease can & crumb tray,porcelain oven interior,stainless steel front,sides,backguard,landing ledge,& kick plate,6" legs,adjustable feet,1/4 HP per oven,cETLus,ETL-Sanitation,CE
Culinary artistry redefined with the Imperial IR-G60T-E-CC Range, 60" Restaurant, Electric. This top-of-the-line restaurant range is designed to meet the demands of a busy commercial kitchen. With its 60" size, it provides ample cooking space for preparing multiple dishes simultaneously, making it perfect for high-volume restaurants. The griddle feature allows for versatile cooking options, while the two convection ovens ensure even and efficient cooking results. The thermostatic controls provide precise temperature management, allowing chefs to achieve perfect cooking results every time. The three chrome racks per oven offer plenty of space for baking multiple items at once. The removable grease can and crumb tray make cleaning a breeze, while the porcelain oven interior ensures durability and easy maintenance. With its stainless steel construction and adjustable feet, this range is built to withstand the rigors of a commercial kitchen. Trust Imperial for exceptional quality and performance.
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Specifications
Weight
1255
Height (in)
39
Depth (in)
41
Width (in)
62.5
Range Safety and Compliance
CE, cETLus, ETL-sanitation
Range Horsepower
under 1 HP
Range Power Type
electric
Range Color
metallics
Range Control Type
thermostatic
Range Material
stainless steel, ceramic
Product Type
Range
Additional Information