John Boos , 3PB18-2D18, Sink, (3) Three Compartment

SKU #: 3PB18-2D18
Description
Modernize operations with smart choices using the John Boos, 3PB18-2D18, Sink, (3) Three Compartment. This commercial-grade sink is designed to streamline your restaurant's workflow and enhance efficiency. With three 18" x 18" x 12" deep compartments, this sink provides ample space for washing, rinsing, and sanitizing dishes, utensils, and cookware. The 10" high boxed backsplash with a 45° top and 2" return prevents water from splashing onto surrounding surfaces, keeping your kitchen clean and dry. The sink is constructed from durable 16-gauge stainless steel, ensuring long-lasting performance in a busy restaurant environment. The adjustable stainless steel legs and front & side bracing provide stability and allow for easy customization to suit your specific needs. NSF and CSA-Sanitation certified, this sink meets the highest standards of cleanliness and hygiene. Upgrade your restaurant's kitchen with the John Boos, 3PB18-2D18, Sink, (3) Three Compartment and experience the benefits of a well-designed and efficient workspace.

 

  • Pro-Bowl Sink
  • 3-compartment
  • 93-1/4"W x 23-1/2"D x 44-1/16"H overall size
  • 3 18"W x 18 front-to-back x 12 deep compartments
  • 2 18 left & right drainboards
  • 10"H boxed backsplash with 45 top and 2 return
  • 1 set of splash mount faucet holes with 8 centers
  • 3-12 die-stamped drain opening
  • 16300 stainless steel construction
  • stainless steel legs
  • adjustable front & side bracing
  • adjustable bullet feet
  • NSF
  • CSA-Sanitation
  • KD
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Specifications
Weight122
Depth (in)23.5
Height (in)44.06
Width (in)93.25
BrandJohn Boos
Compartment Sinks Height40" to 49"
Compartment Sinks Backsplash5 to 10 inches
Compartment Sinks Designbacksplash
Compartment Sinks Safety and ComplianceNSF
Compartment Sinks Compartments2 to 3 compartments
Compartment Sinks Materialstainless steel
Compartment Sinks Depth12" to 24"
Compartment Sinks Width85" to 96"
Product TypeCompartment Sinks
Additional Information