Upgrade workflow with innovative resources through the John Boos, 3PB18, Sink, (3) Three Compartment. This commercial-grade sink is designed to enhance efficiency and productivity in any restaurant setting. With its 3-compartment design, it allows for simultaneous washing, rinsing, and sanitizing of dishes, ensuring a smooth and streamlined dishwashing process. The sink is constructed with durable 16-gauge stainless steel, making it resistant to corrosion and easy to clean. The 10-inch high boxed backsplash with a 45-degree top and 2-inch return prevents water from splashing onto surrounding surfaces, maintaining a clean and dry work area. The sink also features a set of splash mount faucet holes with 8-inch centers, providing convenient access to water for washing. With adjustable legs and bullet feet, this sink can be easily leveled on any surface. NSF and CSA-Sanitation certified, this John Boos sink is a reliable and essential addition to any commercial restaurant.
