Enhance service with versatile options through the John Boos, 3PB20-1D18R Sink. This three-compartment sink is designed to meet the demands of a commercial restaurant setting. With its 82-316W x 25-12D x 44-116H overall size, it provides ample space for washing, rinsing, and sanitizing dishes. The three 20W x 20 front-to-back x 12 deep compartments allow for efficient workflow, while the 18 right drainboard offers convenient drying and storage space. The 10H boxed backsplash with a 45 top and 2 return ensures a clean and hygienic environment. Made of durable 16300 stainless steel, this sink is built to withstand heavy use and is NSF and CSA-Sanitation certified. The adjustable front and side bracing, along with the stainless steel legs and bullet feet, provide stability and flexibility. With its splash mount faucet holes and die-stamped drain opening, this sink is a reliable and practical addition to any commercial kitchen.
