John Boos , 3PB20-1D24L, Sink, (3) Three Compartment

SKU #: 3PB20-1D24L
Description
Optimize efficiency with clever solutions through the John Boos, 3PB20-1D24L Sink. This three-compartment sink is designed to meet the demands of a busy commercial restaurant. With an overall size of 88-316W x 25-12D x 44-116H, it provides ample space for washing, rinsing, and sanitizing dishes. The three 20W x 20 front-to-back x 12 deep compartments allow for efficient workflow, while the 24 left drainboard provides a convenient area for drying dishes. The 10H boxed backsplash with a 45 top and 2 return ensures a clean and sanitary environment. The sink is made of durable 16300 stainless steel construction, ensuring long-lasting performance. It features adjustable stainless steel legs and front & side bracing for stability. The splash mount faucet holes with 8 centers and the 3-12 die-stamped drain opening add to its functionality. NSF and CSA-Sanitation certified, this sink is a reliable choice for any commercial kitchen. Upgrade your restaurant's efficiency with the John Boos, 3PB20-1D24L Sink.

 

  • Pro-Bowl Sink
  • 3-compartment
  • 88-3/16"W x 25-1/2"D x 44-1/16"H overall size
  • 3 20"W x 20 front-to-back x 12 deep compartments
  • 1 24 left drainboard
  • 10"H boxed backsplash with 45 top & 2 return
  • 1 set of splash mount faucet holes with 8 centers
  • 3-12 die-stamped drain opening
  • 16300 stainless steel construction
  • stainless steel legs
  • adjustable front & side bracing
  • adjustable bullet feet
  • NSF
  • CSA-Sanitation
  • KD
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Specifications
Weight131.00
Depth (in)25.50
Height (in)44.06
Width (in)88.19
BrandJohn Boos
Compartment Sinks Height40" to 49"
Compartment Sinks Backsplash5 to 10 inches
Compartment Sinks Designbacksplash
Compartment Sinks Safety and ComplianceNSF
Compartment Sinks Compartments2 to 3 compartments
Compartment Sinks Depth25" to 35"
Compartment Sinks Materialstainless steel
Compartment Sinks Width85" to 96"
Product TypeCompartment Sinks
Description Options Reviews
Additional Information