Revolutionize service with versatile options through the John Boos, 3PB20-1D30R Sink. This three-compartment sink is designed to meet the demands of a busy commercial restaurant. With its 94-316W x 25-12D x 44-116H overall size, it provides ample space for washing, rinsing, and sanitizing dishes. The three 20W x 20 front-to-back x 12 deep compartments allow for efficient workflow, while the 30 right drainboard provides a convenient area for drying dishes. The 10H boxed backsplash with a 45 top and 2 return ensures a clean and sanitary work environment. Made of durable 16300 stainless steel, this sink is built to withstand the rigors of a commercial kitchen. The adjustable front and side bracing, along with the adjustable bullet feet, allow for easy installation and leveling. NSF and CSA-Sanitation certified, this sink guarantees the highest standards of cleanliness and safety. Upgrade your restaurant's efficiency and hygiene with the John Boos, 3PB20-1D30R Sink.
