Enhance functionality with essential tools using the John Boos, 43PB184, Sink, (3) Three Compartment. This commercial-grade sink is designed to meet the demands of a busy restaurant kitchen. With its 3-compartment design, it allows for efficient multitasking, making it easier to clean, rinse, and sanitize dishes simultaneously. The sink is constructed with durable 14300 stainless steel, ensuring long-lasting performance and resistance to corrosion. The 10-inch boxed backsplash with a 45-degree top and 2-inch return helps prevent water splashes and spills, keeping your kitchen clean and safe. The sink also features a set of splash mount faucet holes with 8-inch centers, providing easy access to water for washing and rinsing. The adjustable front and side bracing, along with the stainless steel legs and bullet feet, offer stability and flexibility for any kitchen layout. NSF and CSA-Sanitation certified, this sink is a reliable choice for any commercial restaurant.
