John Boos , 44PB1824, Sink, (4) Four Compartment

SKU #: 44PB1824
Description
Revolutionize operations with adaptable choices using the John Boos, 44PB1824, Sink, (4) Four Compartment. This commercial-grade sink is designed to meet the demands of a busy restaurant kitchen. With its 4-compartment design, it offers ample space for washing, rinsing, and sanitizing dishes, utensils, and cookware. The 18W x 24 front-to-back x 12 deep compartments are perfect for accommodating large pots and pans. The sink features a 10H boxed backsplash with a 45 top and 2 return, ensuring that water stays contained and your walls remain protected. It also comes with 2 sets of splash mount faucet holes with 8 centers, allowing for easy installation of faucets. Made of durable 14300 stainless steel, this sink is built to withstand the rigors of a commercial kitchen. The stainless steel legs and adjustable front and side bracing provide stability, while the adjustable bullet feet ensure easy leveling on any surface. NSF and CSA-Sanitation certified, this sink guarantees safety and cleanliness. Upgrade your restaurant kitchen with the John Boos, 44PB1824, Sink, (4) Four Compartment.

 

  • Pro-Bowl Sink
  • 4-compartment
  • 77-1/8"W x 29-1/2"D x 44-1/16"H overall size
  • 4 18"W x 24 front-to-back x 12 deep compartments
  • 10"H boxed backsplash with 45 top & 2 return
  • 2 sets of splash mount faucet holes with 8 centers
  • 3-12 die-stamped drain openings
  • 14300 stainless steel construction
  • stainless steel legs
  • adjustable front & side bracing
  • adjustable bullet feet
  • NSF
  • CSA-Sanitation
  • KD
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Specifications
Weight176
Depth (in)29.5
Height (in)44.06
Width (in)77.13
BrandJohn Boos
Commercial Sinks Depth25" to 35"
Commercial Sinks Height40" to 49"
Commercial Sinks Backsplash5 to 10 inches
Commercial Sinks Designbacksplash
Commercial Sinks Safety and ComplianceNSF
Commercial Sinks Materialstainless steel
Commercial Sinks Compartments4 to 5 compartments
Commercial Sinks Width73" to 84"
Product TypeCommercial Sinks
Additional Information