Optimize operations with versatile solutions using the John Boos, 4PB1620-1D18L Sink. This four-compartment sink is designed to meet the demands of a commercial restaurant setting, offering convenience and efficiency. With its 86-316W x 25-12D x 44-116H overall size, this sink provides ample space for washing, rinsing, and sanitizing dishes, utensils, and cookware. The four 16W x 20 front-to-back x 12 deep compartments allow for easy organization and separation of different items. The 18 left drainboard provides additional workspace, while the 10H boxed backsplash with 45 top & 2 return ensures a clean and hygienic environment. The sink is constructed from durable 16300 stainless steel, ensuring long-lasting performance. It features adjustable front and side bracing, as well as adjustable bullet feet, allowing for easy installation and customization. NSF and CSA-Sanitation certified, this sink guarantees compliance with industry standards. Upgrade your restaurant's kitchen with the John Boos, 4PB1620-1D18L Sink and experience enhanced productivity and cleanliness.
