Enhance operations with clever choices using the John Boos, 4PB1620-1D18R Sink. This four-compartment sink is designed to optimize efficiency in commercial restaurant settings. With an overall size of 86-316W x 25-12D x 44-116H, it provides ample space for washing, rinsing, and sanitizing dishes. The four 16W x 20 front-to-back x 12 deep compartments allow for easy organization and separation of different types of dishes. The 18 right drainboard offers a convenient area for drying and stacking clean dishes. The sink features a 10H boxed backsplash with a 45 top and 2 return, ensuring a clean and hygienic workspace. It is constructed from durable 16300 stainless steel, making it resistant to corrosion and easy to clean. The adjustable front and side bracing, along with the stainless steel legs and bullet feet, provide stability and flexibility. NSF and CSA-Sanitation certified, this sink is a reliable and essential addition to any commercial restaurant kitchen.
