Upgrade workflow with adaptable resources through the John Boos, 4PB1620-1D24L Sink. This four-compartment sink is designed to enhance efficiency in commercial restaurant settings. With its 92-316W x 25-12D x 44-116H overall size, it provides ample space for washing, rinsing, and sanitizing dishes. The four 16W x 20 front-to-back x 12 deep compartments allow for easy organization and separation of different types of dishes. The 24 left drainboard offers additional workspace for drying or prepping. The 10H boxed backsplash with a 45 top and 2 return ensures a clean and hygienic environment. Equipped with two sets of splash mount faucet holes with 8 centers, this sink allows for convenient installation of faucets. Made of durable 16300 stainless steel construction, it is built to withstand the demands of a busy kitchen. The adjustable front and side bracing, along with the stainless steel legs and bullet feet, provide stability and flexibility. NSF and CSA-Sanitation certified, this sink guarantees compliance with health and safety standards. Upgrade your restaurant's workflow with the John Boos, 4PB1620-1D24L Sink.
