Enhance workflow with efficient tools using the John Boos, 4PB1620-2D18, Sink, (4) Four Compartment. This pro-bowl sink is designed to optimize productivity in a commercial restaurant setting. With its 4-compartment design, measuring 103-14W x 25-12D x 44-116H overall, it provides ample space for various tasks. The four 16W x 20 front-to-back x 12 deep compartments allow for efficient washing, rinsing, and sanitizing of dishes, utensils, and cookware. The two 18 left and right drainboards offer additional workspace for food preparation or drying. The 10H boxed backsplash with a 45 top and 2 return ensures a clean and hygienic environment. This sink is constructed with durable 16300 stainless steel, making it resistant to corrosion and easy to clean. The adjustable front and side bracing, along with the stainless steel legs and bullet feet, provide stability and flexibility. NSF and CSA-Sanitation certified, this sink is a reliable and essential addition to any commercial kitchen.
