Upgrade workflow with innovative resources through the John Boos, 4PB1620-2D24 Sink. This 4-compartment Pro-Bowl Sink is designed to enhance efficiency in commercial restaurant settings. With an overall size of 115-14W x 25-12D x 44-116H, it offers ample space for various tasks. The four 16W x 20 front-to-back x 12 deep compartments provide flexibility for washing, rinsing, and sanitizing dishes, utensils, and cookware. The two 24 left and right drainboards offer convenient drying areas, while the 10H boxed backsplash with a 45 top and 2 return ensures a clean and hygienic environment. The sink is constructed with durable 16300 stainless steel, making it resistant to corrosion and easy to clean. It features adjustable stainless steel legs, front and side bracing, and bullet feet for stability and customization. NSF and CSA-Sanitation certified, this sink guarantees compliance with health and safety regulations. Upgrade your restaurant's workflow with the John Boos, 4PB1620-2D24 Sink and experience enhanced productivity and cleanliness.
