Modernize your service with smart tools through the John Boos, 4PB1620, Sink, (4) Four Compartment. This commercial-grade sink is designed to enhance efficiency and functionality in any restaurant setting. With its 4-compartment design, each measuring 16W x 20 front-to-back x 12 deep, you can easily separate and organize your dishwashing tasks. The 10-inch boxed backsplash with a 45-degree top and 2-inch return ensures a clean and hygienic workspace, while the 2 sets of splash mount faucet holes with 8-inch centers provide convenient access to water. Made from durable 16300 stainless steel, this sink is built to withstand the demands of a busy kitchen. The adjustable front and side bracing, along with the stainless steel legs and bullet feet, allow for easy customization and stability. NSF and CSA-Sanitation certified, this sink guarantees the highest standards of cleanliness and safety. Upgrade your restaurant's efficiency and hygiene with the John Boos, 4PB1620, Sink, (4) Four Compartment.
