Upgrade your restaurant's service with the versatile John Boos 4PB18 Sink. This four-compartment sink is designed to meet the demands of a busy commercial kitchen. With an overall size of 77-18W x 23-12D x 44-116H, it provides ample space for washing, rinsing, and sanitizing dishes. The four 18W x 18 front-to-back x 12 deep compartments allow for efficient workflow and organization. The sink features a 10H boxed backsplash with a 45 top and 2 return, ensuring a clean and hygienic environment. It also includes two sets of splash mount faucet holes with 8 centers, making it easy to install the necessary fixtures. Made of durable 16300 stainless steel, this sink is built to withstand the rigors of a commercial kitchen. The stainless steel legs, adjustable front and side bracing, and adjustable bullet feet provide stability and support. NSF and CSA-Sanitation certified, this sink meets the highest standards of cleanliness and safety. Upgrade your restaurant's efficiency and cleanliness with the John Boos 4PB18 Sink.
