Description

Pro-Bowl Sink,4-compartment,106-3/16"W x 29-1/2"D x 44-1/16"H overall size,4 18"W x 24 front-to-back x 12 deep compartments,1 30 left drainboard,10"H boxed backsplash with 45 top & 2 return,2 sets of splash mount faucet holes with 8 centers,3-12 die-stamped drain openings,16300 stainless steel construction,stainless steel legs,adjustable front & side bracing,adjustable bullet feet,NSF,CSA-Sanitation,KD

Modernize operations with smart choices using the John Boos, 4PB1824-1D30L Sink. This 4-compartment Pro-Bowl Sink is designed to streamline your commercial restaurant's workflow. With an overall size of 106-316W x 29-12D x 44-116H, it offers ample space for washing, rinsing, and sanitizing dishes. The four 18W x 24 front-to-back x 12 deep compartments allow for efficient organization and separation of different items. The 30 left drainboard provides a convenient area for drying dishes or prepping ingredients. The 10H boxed backsplash with a 45 top and 2 return ensures a clean and hygienic workspace. The sink is constructed from durable 16300 stainless steel, making it resistant to corrosion and easy to clean. The adjustable front and side bracing, along with the stainless steel legs and bullet feet, provide stability and flexibility. NSF and CSA-Sanitation certified, this sink meets the highest standards of quality and safety. Upgrade your restaurant's efficiency and hygiene with the John Boos, 4PB1824-1D30L Sink.

Specifications

Width (in)	106.19
Weight	167
Depth (in)	29.5
Height (in)	44.06
Commercial Sinks Depth	25" to 35"
Commercial Sinks Height	40" to 49"
Commercial Sinks Backsplash	5 to 10 inches
Commercial Sinks Design	backsplash
Commercial Sinks Safety and Compliance	NSF, CSA-sanitation
Commercial Sinks Material	stainless steel
Commercial Sinks Compartments	4 to 5 compartments
Commercial Sinks Width	97" to 108"
Product Type	Commercial Sinks

Additional Information

john-boos-4pb1824-1d30l-sink-4-four-compartment-specsheet-2411081wkaup.pdf

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John Boos , 4PB1824-1D30L, Sink, (4) Four Compartment

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