John Boos , 4PB18244, Sink, (4) Four Compartment

SKU #: 4PB18244
Description
Revolutionize operations with adaptable choices using the John Boos, 4PB18244, Sink, (4) Four Compartment. This commercial-grade sink is designed to meet the demands of a busy restaurant kitchen. With its 4-compartment design, it offers ample space for washing, rinsing, and sanitizing dishes, utensils, and cookware. The 18W x 24 front-to-back x 14 deep compartments are perfect for accommodating large pots and pans. The sink features a 10H boxed backsplash with a 45 top and 2 return, ensuring that water stays contained and your walls remain protected. It also comes with 2 sets of splash mount faucet holes with 8 centers, allowing for easy installation of faucets. Made from durable 16300 stainless steel, this sink is built to withstand the rigors of a commercial kitchen. The stainless steel legs and adjustable front and side bracing provide stability and support. With its NSF and CSA-Sanitation certifications, you can trust that this sink meets the highest standards of cleanliness and hygiene. Upgrade your restaurant kitchen with the John Boos, 4PB18244, Sink, (4) Four Compartment.

 

  • Pro-Bowl Sink
  • 4-compartment
  • 77-1/8"W x 29-1/2"D x 44-1/16"H overall size
  • 4 18"W x 24 front-to-back x 14 deep compartments
  • 10"H boxed backsplash with 45 top & 2 return
  • 2 sets of splash mount faucet holes with 8 centers
  • 3-12 die-stamped drain openings
  • 16300 stainless steel construction
  • stainless steel legs
  • adjustable front & side bracing
  • adjustable bullet feet
  • NSF
  • CSA-Sanitation
  • KD
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Specifications
Weight158
Depth (in)29.5
Height (in)44.06
Width (in)77.13
BrandJohn Boos
Commercial Sinks Depth25" to 35"
Commercial Sinks Height40" to 49"
Commercial Sinks Backsplash5 to 10 inches
Commercial Sinks Designbacksplash
Commercial Sinks Safety and ComplianceNSF
Commercial Sinks Materialstainless steel
Commercial Sinks Compartments4 to 5 compartments
Commercial Sinks Width73" to 84"
Product TypeCommercial Sinks
Additional Information