Streamline workflow with innovative resources using the John Boos, 4PB184-1D18R Sink. This four-compartment sink is designed to enhance efficiency in commercial restaurant settings. With its 94-316W x 23-12D x 44-116H overall size, it provides ample space for washing, rinsing, and sanitizing dishes. The four 18W x 18 front-to-back x 14 deep compartments allow for separate cleaning areas, ensuring proper hygiene and preventing cross-contamination. The 18 right drainboard offers convenient drying space, while the 10H boxed backsplash with a 45 top and 2 return keeps the surrounding area clean and dry. The sink is made of durable 16300 stainless steel construction, ensuring long-lasting performance in busy kitchens. It features adjustable front and side bracing and stainless steel legs with adjustable bullet feet for stability and customization. NSF and CSA-Sanitation certified, this sink meets the highest standards of cleanliness and safety. Upgrade your restaurant's dishwashing capabilities with the John Boos, 4PB184-1D18R Sink.
