Revamp service with versatile options through the John Boos, 4PB184, Sink, (4) Four Compartment. This commercial-grade sink is designed to elevate your restaurant's efficiency and functionality. With four 18" x 18" x 14" deep compartments, it offers ample space for washing, rinsing, and sanitizing dishes, utensils, and cookware. The 10" high boxed backsplash with a 45° top and 2" return prevents water from splashing onto surrounding surfaces, ensuring a clean and safe work environment. The sink features two sets of splash mount faucet holes with 8" centers, allowing for easy installation of faucets. Made of durable 16-gauge stainless steel, this sink is built to withstand the demands of a busy commercial kitchen. The adjustable front and side bracing, along with the stainless steel legs and bullet feet, provide stability and allow for customization to suit your space. NSF and CSA-Sanitation certified, this sink guarantees the highest standards of hygiene and safety. Upgrade your restaurant's dishwashing area with the John Boos, 4PB184, Sink, (4) Four Compartment.
