Elevate service with intelligent choices using the John Boos, 4PB20-1D18L Sink. This four-compartment sink is designed to meet the demands of a busy commercial restaurant. With its 102-316W x 25-12D x 44-116H overall size, it provides ample space for washing, rinsing, and sanitizing dishes. The four 20W x 20 front-to-back x 12 deep compartments allow for efficient workflow, while the 18 left drainboard provides additional workspace. The 10H boxed backsplash with a 45 top and 2 return ensures a clean and hygienic environment. The sink is made of durable 16300 stainless steel construction, ensuring longevity and easy maintenance. It features adjustable front and side bracing and stainless steel legs with adjustable bullet feet for stability. NSF and CSA-Sanitation certified, this sink is a reliable choice for any commercial kitchen. Upgrade your restaurant's efficiency and cleanliness with the John Boos, 4PB20-1D18L Sink.
