Optimize efficiency with clever solutions through the John Boos, 4PB20-1D18R Sink. This four-compartment sink is designed to meet the demands of a busy commercial restaurant. With its 102-316W x 25-12D x 44-116H overall size, it provides ample space for washing, rinsing, and sanitizing dishes. The four 20W x 20 front-to-back x 12 deep compartments allow for efficient organization and workflow. The 18 right drainboard offers additional workspace for drying and stacking dishes. The 10H boxed backsplash with a 45 top and 2 return ensures a clean and sanitary environment. The sink is constructed from durable 16300 stainless steel, making it resistant to corrosion and easy to clean. The adjustable front and side bracing, along with the stainless steel legs and bullet feet, provide stability and flexibility. NSF and CSA-Sanitation certified, this sink is a reliable and essential addition to any commercial kitchen.
