Revamp service with versatile options through the John Boos, 4PB20-2D18, Sink, (4) Four Compartment. This Pro-Bowl Sink is designed to elevate your commercial restaurant's efficiency and functionality. With its four 20W x 20 front-to-back x 12 deep compartments, you can easily separate and organize your dishwashing tasks. The sink also features two 18 left and right drainboards, providing ample space for drying and prepping. The 10H boxed backsplash with a 45 top and 2 return ensures a clean and hygienic workspace, while the stainless steel construction guarantees durability and longevity. The sink is equipped with two sets of splash mount faucet holes with 8 centers, allowing for easy installation of faucets. The adjustable front and side bracing, along with the adjustable bullet feet, ensure stability and adaptability to any kitchen layout. NSF and CSA-Sanitation certified, this sink is a reliable choice for any commercial restaurant. Upgrade your kitchen with the John Boos, 4PB20-2D18, Sink, (4) Four Compartment.
