Optimize operations with versatile solutions using the John Boos, 4PB20-2D30, Sink, (4) Four Compartment. This Pro-Bowl Sink is designed to meet the demands of a busy commercial restaurant. With its four 20W x 20 front-to-back x 12 deep compartments, it provides ample space for washing, rinsing, and sanitizing dishes, utensils, and cookware. The two 30 left and right drainboards offer convenient drying areas, while the 10H boxed backsplash with 45 top and 2 return ensures a clean and hygienic workspace. Made of durable 16-gauge 300 stainless steel, this sink is built to withstand the rigors of a commercial kitchen. The adjustable front and side bracing, along with the stainless steel legs and bullet feet, provide stability and flexibility. NSF and CSA-Sanitation certified, this sink guarantees compliance with health and safety regulations. Upgrade your restaurant's efficiency and cleanliness with the John Boos, 4PB20-2D30, Sink, (4) Four Compartment.
