Upgrade workflow with adaptable resources through the John Boos, 4PB3024-1D36L Sink. This four-compartment sink is designed to enhance efficiency in commercial restaurant settings. With an overall size of 160-316W x 29-12D x 44-116H, it offers ample space for washing, rinsing, and sanitizing dishes. The four 30W x 24 front-to-back x 12 deep compartments provide flexibility for different tasks, while the 36 left drainboard allows for convenient drying and stacking. The 10H boxed backsplash with a 45 top and 2 return ensures a clean and hygienic work environment. The sink is constructed from durable 16300 stainless steel, making it resistant to corrosion and easy to clean. It also features adjustable front and side bracing and bullet feet for stability and customization. NSF and CSA-Sanitation certified, this sink guarantees compliance with health and safety regulations. Upgrade your restaurant's workflow with the John Boos, 4PB3024-1D36L Sink and experience enhanced productivity and cleanliness.
