Description

Bakery Prep Table,60W x 30D x 39H overall size,1-34 thick edge grain top with 4 coved riser on back & both ends,Antimicrobial Northern Hard Rock Maple,stainless steel fixed undershelf,bun pan rack holds 8 18 x 26 pans,legs & gussets,5 heavy duty casters 2 with locks,NSF,CSA-Sanitation,KD

Maximize convenience using efficient tools with the John Boos BAK02 Work Table, Bakers Top. This bakery prep table is designed to streamline your restaurant's baking operations. With its 60W x 30D x 39H overall size, it provides ample space for all your baking needs. The 1-3/4 inch thick edge grain top with a 4 coved riser on the back and both ends ensures durability and easy cleaning. Made from antimicrobial Northern Hard Rock Maple, this table is not only hygienic but also resistant to bacteria growth. The stainless steel fixed undershelf provides additional storage space, while the bun pan rack can hold up to 8 18 x 26 pans. The table is equipped with 5 heavy-duty casters, 2 of which have locks, allowing for easy mobility and stability. NSF and CSA-Sanitation certified, this table is a reliable and essential addition to any commercial restaurant kitchen.

Specifications

Weight	202
Depth (in)	30
Height (in)	39
Width (in)	60
Work Table Durability and Resistance	heavy duty
Work Table Safety and Compliance	NSF, CSA-sanitation
Work Table Material	stainless steel
Work Table Thickness	2" and above
Work Table Depth	25" to 35"
Work Table Height	30" to 39"
Work Table Width	49" to 60"
Product Type	Work Table

Additional Information

john-boos-bak02-work-table-bakers-top-specsheet-241108ekqul9.pdf

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John Boos , BAK02, Work Table, Bakers Top

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