Description

Bakery Prep Table,60W x 36D x 39H overall size,1-34 thick edge grain top with 4 coved riser on back & both ends,Antimicrobial Northern Hard Rock Maple,stainless steel fixed undershelf,bun pan rack holds 8 18 x 26 pans,legs & gussets,5 heavy duty casters 2 with locks,NSF,CSA-Sanitation,KD

Maximize efficiency through smart solutions using the John Boos BAK05 Work Table, Bakers Top. This bakery prep table is designed to meet the demands of a commercial restaurant, offering a spacious 60W x 36D x 39H overall size. The 1-3/4 inch thick edge grain top with a 4 coved riser on the back and both ends provides a durable and sanitary work surface. Made from antimicrobial Northern Hard Rock Maple, this table ensures food safety and cleanliness. The stainless steel fixed undershelf offers additional storage space, while the bun pan rack can hold up to 8 18 x 26 pans, allowing for efficient baking and cooling. With 5 heavy-duty casters, including 2 with locks, this table is easy to maneuver and secure in place. NSF and CSA-Sanitation certified, this John Boos work table is a reliable and essential addition to any commercial bakery or restaurant.

Specifications

Weight	224
Depth (in)	36
Height (in)	39
Width (in)	60
Work Table Durability and Resistance	heavy duty
Work Table Safety and Compliance	NSF, CSA-sanitation
Work Table Material	stainless steel
Work Table Thickness	2" and above
Work Table Height	30" to 39"
Work Table Depth	36" to 50"
Work Table Width	49" to 60"
Product Type	Work Table

Additional Information

john-boos-bak05-work-table-bakers-top-specsheet-241108ahkcp8.pdf

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John Boos , BAK05, Work Table, Bakers Top

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