Maximize efficiency through smart solutions using the John Boos BHS1236PR Overshelf, Wall-Mounted With Pot Rack. This versatile and durable unit is designed specifically for commercial restaurant use, offering a convenient storage solution for pots, pans, and utensils. With its 36-inch width and 12-inch depth, this shelf provides ample space to keep your kitchen organized and clutter-free. The Stallion Safety Edge front ensures stability and prevents items from falling off, while the 1-1/2-inch rear up-turn adds an extra layer of protection. The shelf is made of high-quality 18300 stainless steel, ensuring long-lasting durability and easy cleaning. It comes with three stainless steel hooks, allowing you to hang your pots and pans within easy reach. Easy to install and NSF certified, this wall-mounted overshelf is a must-have for any commercial kitchen looking to optimize space and streamline operations.
