Achieve perfect results using the John Boos Pro-Bowl Clean Dishtable, a top-tier solution designed to streamline your restaurant's dishwashing process. This L-shaped dishtable, model CDT4-I60108SBK-R, is engineered for left-to-right operation, ensuring an efficient workflow in your kitchen.
The Pro-Bowl Clean Dishtable features a robust 60-inch machine-to-corner and 108-inch corner-to-end configuration, providing ample space for handling large volumes of dishes. Its 44-inch height is ergonomically designed to reduce strain on your staff, promoting a comfortable working environment.
Constructed with a 10-inch high boxed backsplash, complete with a 45-degree top and 2-inch return, this dishtable effectively contains splashes and keeps your kitchen clean. The 2-1/4-inch rolled edge adds an extra layer of safety and durability, preventing injuries and ensuring longevity.
The 14-gauge, 300-series stainless steel top is not only highly durable but also easy to clean, making it ideal for the rigorous demands of a busy restaurant. The stainless steel legs, bracing, and adjustable bullet feet provide exceptional stability and support, accommodating uneven floors and heavy loads with ease.
NSF-certified, the John Boos Pro-Bowl Clean Dishtable meets the highest standards for public health and safety, giving you peace of mind. Elevate your kitchen's efficiency and hygiene with this indispensable piece of equipment, designed to meet the specific needs of professional food service environments.
