Enhance overall productivity with the John Boos Pro-Bowl Clean Dishtable, a top-tier solution designed to streamline your restaurant's dishwashing operations. This L-shaped dishtable, model CDT4-I60144SBK-R, is engineered for left-to-right operation, making it an ideal fit for efficient kitchen workflows.
The Pro-Bowl Clean Dishtable features a robust 14300 stainless steel top, ensuring durability and resistance to corrosion, which is essential in a high-traffic restaurant environment. The island design offers a 60-inch machine to corner and 144-inch corner to end configuration, providing ample space for sorting and cleaning dishes. Standing at a height of 44 inches, it is ergonomically designed to reduce strain on your staff.
A 10-inch high boxed backsplash with a 45-degree top and 2-inch return helps contain splashes and maintain a clean workspace. The 2-1/4 inch rolled edge adds an extra layer of safety and comfort, preventing injuries and ensuring smooth handling of dishes.
Stainless steel legs, bracing, and adjustable bullet feet provide stability and adaptability to uneven floors, ensuring the dishtable remains steady during peak hours. Certified by NSF, this dishtable meets the highest standards of public health and safety, making it a reliable addition to your kitchen.
Invest in the John Boos Pro-Bowl Clean Dishtable to enhance your restaurant's efficiency and maintain a hygienic environment, ensuring your staff can focus on delivering exceptional service to your customers.
