Optimize efficiency with clever solutions through the John Boos CDT4-I6084SBK-L Dishtable. Designed specifically for commercial restaurant use, this clean "L" shaped dishtable offers a range of features that enhance productivity and cleanliness.
With its island design, this dishtable allows for seamless movement and easy access to dishwashing equipment. The 14300 stainless steel top ensures durability and resistance to corrosion, while the stainless steel legs, bracing, and adjustable bullet feet provide stability and support.
The 10-inch high boxed backsplash with a 45-degree top and 2-inch return prevents water splashes and spills, keeping your kitchen area clean and safe. The rolled edge adds an extra layer of protection against accidental bumps and collisions.
This dishtable also offers right-to-left operation, making it convenient for staff members to efficiently handle dishwashing tasks. NSF certified, this dishtable meets the highest standards of cleanliness and sanitation.
Invest in the John Boos CDT4-I6084SBK-L Dishtable to streamline your restaurant's dishwashing process and maintain a hygienic environment.
