Optimize efficiency with versatile solutions using the John Boos, CDT4-K60120SBK-R Dishtable. This clean "L" shaped dishtable is designed to enhance productivity in commercial restaurant settings. With its corner design, it maximizes space utilization, allowing for seamless left-to-right operation. The 14300 stainless steel top ensures durability and easy cleaning, while the stainless steel legs, bracing, and adjustable bullet feet provide stability and support. The 10-inch high boxed backsplash with a 45-degree top and 2-inch return prevents water splashes and spills, keeping your workspace clean and safe. The 14-inch high rolled edge adds an extra layer of protection. NSF certified, this dishtable meets the highest standards of cleanliness and sanitation. Whether you're running a busy kitchen or a bustling cafeteria, the John Boos Dishtable is the perfect addition to streamline your operations and maintain a hygienic environment.
