Enhance workflow with efficient tools using the John Boos CDT6-I6048SBK-R Dishtable. This clean "L" shaped dishtable is designed to optimize productivity in a commercial restaurant setting. With its island design, left-to-right operation, and ample workspace, this dishtable allows for seamless movement and easy access to utensils and equipment. The 16300 stainless steel top provides durability and is easy to clean, ensuring a hygienic environment. The 10-inch boxed backsplash with a 45-degree top and 2-inch return prevents water from splashing onto the floor, keeping the area safe and dry. The stainless steel legs, bracing, and adjustable bullet feet offer stability and support. NSF certified, this dishtable meets the highest standards of quality and safety. Upgrade your restaurant's efficiency and cleanliness with the John Boos CDT6-I6048SBK-R Dishtable.
