Upgrade workflow with innovative resources through the John Boos CDT6-I6060SBK-R Dishtable. Designed specifically for commercial restaurant use, this clean "L" shaped dishtable is a game-changer in the kitchen. With its island design and left-to-right operation, it optimizes space and efficiency, allowing for seamless workflow and easy access to dishwashing equipment. The 16300 stainless steel top ensures durability and hygiene, while the stainless steel legs, bracing, and adjustable bullet feet provide stability and support. The 10-inch high boxed backsplash with a 45-degree top and 2-inch return prevents water splashes and spills, keeping the surrounding area clean and dry. Easy to clean and NSF certified, this dishtable is a reliable addition to any commercial kitchen. Upgrade your restaurant's workflow with the John Boos CDT6-I6060SBK-R Dishtable and experience enhanced efficiency and cleanliness.
