Maximize convenience using efficient tools with the John Boos CDT6-I6084GBK-L Dishtable. Designed specifically for commercial restaurant use, this clean "L" shaped dishtable offers exceptional functionality and durability. The island design allows for seamless workflow, while the right-to-left operation ensures smooth operation in busy kitchen environments. The 16300 stainless steel top provides a hygienic and easy-to-clean surface, while the galvanized legs and bracing offer stability and strength. The 10-inch high boxed backsplash with a 45-degree top and 2-inch return prevents water from splashing onto surrounding surfaces. With a 44-inch height, this dishtable is ergonomically designed to reduce strain on staff. The adjustable bullet feet allow for easy leveling on uneven floors. NSF certified, this dishtable meets the highest standards of cleanliness and sanitation. Upgrade your restaurant's efficiency and cleanliness with the John Boos CDT6-I6084GBK-L Dishtable.
