Upgrade workflow with adaptable resources through the John Boos CDT6-K60144SBK-R Dishtable. Designed specifically for commercial restaurant use, this clean "L" shaped dishtable offers a versatile solution to streamline your operations. With a 60-inch machine to corner measurement and a 144-inch corner to end measurement, this dishtable provides ample space for dishwashing and food preparation tasks. The 44-inch height ensures comfortable working conditions, while the 10-inch boxed backsplash with a 45-degree top and 2-inch return prevents water splashes and spills. Crafted from durable 16-gauge stainless steel, this dishtable is built to withstand the demands of a busy kitchen. The stainless steel legs, bracing, and adjustable bullet feet provide stability and support. NSF certified, this dishtable meets the highest standards of cleanliness and sanitation. Upgrade your restaurant's efficiency and cleanliness with the John Boos CDT6-K60144SBK-R Dishtable.
