Revamp operations with flexible choices using the John Boos, CDT6-K6060SBK-R Dishtable. This clean "L" shaped dishtable is designed to enhance efficiency and organization in commercial restaurant settings. With its 16300 stainless steel top, stainless steel legs, bracing, and adjustable bullet feet, this dishtable is built to withstand the demands of a busy kitchen. The 10-inch high boxed backsplash with a 45-degree top and 2-inch return ensures a clean and sanitary work area. The corner design allows for seamless integration into your restaurant layout, while the left-to-right operation provides convenience and ease of use. Whether you need to clean dishes, prep ingredients, or organize utensils, this dishtable offers the versatility and durability you need. NSF certified, this dishtable meets the highest standards of cleanliness and safety. Upgrade your restaurant operations with the John Boos, CDT6-K6060SBK-R Dishtable.
